Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes-Reference-Cited by-同舟云学术

Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes

Published:2023-08-29 Issue:36 Volume:71 Page:13220-13233
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sardella Claudia¹^ORCID,Burešová Barbora²,Kotíková Zora²,Martinek Petr³,Meloni Raffaele¹,Paznocht Luboš²,Vanara Francesca¹,Blandino Massimo¹^ORCID

Affiliation:

1. Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Turin, Italy

2. Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, Suchdol, 16500 Prague, Czech Republic

3. Agrotest Fyto, Ltd., Havlíčkova 2787/121, 76701 Kroměříž, Czech Republic

Funder

Regione Piemonte

Ministerstvo Zemedelstv?

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02592

Reference52 articles.

1. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?