Metabolomics Uncovers the Mechanisms of Nitrogen Response to Anthocyanins Synthesis and Grain Quality of Colored Grain Wheat (<i>Triticum aestivum</i> L.)-Reference-Cited by-同舟云学术

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Metabolomics Uncovers the Mechanisms of Nitrogen Response to Anthocyanins Synthesis and Grain Quality of Colored Grain Wheat (Triticum aestivum L.)

Published:2024-08-19 Issue:34 Volume:72 Page:19003-19015
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yan Qiuyan¹^ORCID,Jia Yaqin¹,Dong Fei¹,Shen Yanting¹,Li Feng¹,Zhang Minmin²

Affiliation:

1. Institute of Wheat Research, Shanxi Agricultural University, Linfen 041000, China

2. College of Resources and Environment, Shanxi Agricultural University, Taigu 030801, China

Funder

Shanxi Agricultural University

Science and Technology Innovation Project of Colleges and Universities in Shanxi Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c04756

Reference50 articles.

1. Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health

2. Profiling and quantification of grain anthocyanins in purple pericarp × blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry

3. Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.)

4. Compositional Differences in Anthocyanins from Blue- and Purple-Grained Spring Wheat Grown in Four Environments in Central Saskatchewan

5. Anthocyanins: Promising Natural Products with Diverse Pharmacological Activities

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