Effects of cultivars and fertilization levels on the quality of brown and polished rice-Reference-Cited by-同舟云学术

Effects of cultivars and fertilization levels on the quality of brown and polished rice

Published:2021-08-19 Issue:6 Volume:98 Page:1238-1249
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Coradi Paulo Carteri¹²³^ORCID,Müller Amanda²,André Geovane da Silva³,Teodoro Paulo Eduardo³,Campos Cid Naudi Silva³,Anschau Kellen Francine⁴,Flores Erico Marlon Moraes⁴

Affiliation:

1. Campus Cachoeira do SulFederal University of Santa Maria Cachoeira do Sul RS Brazil

2. Department of Agricultural Engineering Federal University of Santa Maria Santa Maria RS Brazil

3. Campus de Chapadão do Sul Federal University of Mato Grosso do Sul Mato Grosso do Sul MS Brazil

4. Department of Chemical Engineering Federal University of Santa Maria Santa Maria RS Brazil

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10476

Reference34 articles.

1. Theory and application of near infrared reflectance spectroscopy in determination of food quality

2. Form and functionality of starch

3. Quality of soybean cultivars in the drying and storage processes in real scale and experimental

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