Active packaging for Salmon stored at refrigerator with Polypropylene nanocomposites containing 4A zeolite, ZnO nanoparticles, and green tea extract-Reference-Cited by-同舟云学术

Active packaging for Salmon stored at refrigerator with Polypropylene nanocomposites containing 4A zeolite, ZnO nanoparticles, and green tea extract

Published:2020-10-19 Issue:12 Volume:8 Page:6445-6456
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Azizi‐Lalabadi Maryam¹^ORCID,Rafiei Leila²,Divband Bahark³⁴,Ehsani Ali⁵⁶^ORCID

Affiliation:

1. Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical Sciences Kermanshah Iran

2. Department of Food Science and Technology Urmia University Faculty of Agriculture Urmia Iran

3. Dental and Periodontal Research Center Tabriz University of Medical Sciences Tabriz Iran

4. Inorganic Chemistry Department Faculty of Chemistry University of Tabriz Tabriz Iran

5. Nutrition Research Center Department of Food Sciences and Technology Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran

6. Food and Drug safety research center Tabriz University of medical science Tabriz Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1934

Reference62 articles.

1. Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co‐crystallization technique;Akbari M.;Food Science and Technology,2019

2. Fabrication and characterization of soluble soybean polysaccharide and nanorod-rich ZnO bionanocomposite

3. Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp

4. Effect of zinc oxide amounts on the properties and antibacterial activities of zeolite/zinc oxide nanocomposite

5. Biodegradation of a poly(ε-caprolactone-co-l-lactide)–visible-light-sensitive TiO2 composite with an on/off biodegradation function

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