State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products

Author:

Abedi-Firoozjah Reza,Alizadeh-Sani Mahmood,Zare Leila,Rostami Omid,Azimi Salim Shamimeh,Assadpour Elham,Azizi-Lalabadi Maryam,Zhang Fuyuan,Lin Xingyu,Jafari Seid Mahdi

Publisher

Elsevier BV

Reference196 articles.

1. Active packaging for Salmon stored at refrigerator with polypropylene nanocomposites containing 4A zeolite, ZnO nanoparticles, and green tea extract;Azizi-Lalabadi;Food Sci Nutr,2020

2. Fabrication of electrospun sensor based on a synthesized component doped into PAN (polyacrylonitrile) nanofibers for electrochemical detection of zearalenone mycotoxin in foods simulant;Moradi;Sens Bio-Sens Res,2020

3. Advances in microfluidic analysis of residual antibiotics in food;Jin;Food Control,2022

4. Recent advances in quantum dots-based biosensors for antibiotics detection;Ding;J Pharmaceut Anal,2022

5. Quantum dots based sensitive nanosensors for detection of antibiotics in natural products: a review;Sabzehmeidani;Sci Total Environ,2022

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