Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sourcitrus fruits
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference20 articles.
1. Volatile Constituents of Several Varieties of Pummelos and Characteristics among Citrus Species.
2. Comparison of Odor Quality in Peel Oils of Acid Citrus.
3. Review of quantitative analyses of citrus essential oils
4. Volatile components of japanese yuzu and lemon oils
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