Volatile Constituents of Several Varieties of Pummelos and Characteristics among Citrus Species.-Reference-Cited by-同舟云学术

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Volatile Constituents of Several Varieties of Pummelos and Characteristics among Citrus Species.

Published:1991 Issue:10 Volume:55 Page:2571-2578
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

SAWAMURA Masayoshi,SHICHIRI Ken-ichi,OOTANI Yoshitaka,ZHENG Xiao Hong

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prebiotic activity score and bioactive compounds in longan (Dimocarpus longan Lour.): influence of pectinase in enzyme-assisted extraction;Journal of Food Science and Technology;2014-01-28

2. Multivariate Analyses and Characterization of Volatile Components in Citrus Species;Food Science and Technology Research;2013

3. Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice;Food Chemistry;2012-12

4. Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel;Food Chemistry;2012-09

5. Identification of Aroma-Active Compounds in Malaysian Pomelo (Citrus grandis(L.) Osbeck) Peel by Gas Chromatography-Olfactometry;Journal of Essential Oil Research;2011-11

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