Volatile components of japanese yuzu and lemon oils
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference24 articles.
1. Aroma constituents of some sour citrus oils.
2. , , , and , Proceedings of the 9th International Congress of Essential Oils (Singapore), 1983, p. 78.
3. Comparison of Odor Quality in Peel Oils of Acid Citrus.
4. Analysis of green and yellow yuzu peel oils (Citrus junos Tanaka). Novel aldehyde components with remarkably low odor thresholds
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