1. Almed HM (2019) Ethnomedicinal, phytochemical and pharmacological investigations of Perilla frutescens (L.) Britt. Molecules 24:102. https://doi.org/10.3390/molecules24010102
2. Asakawa Y (1982) Chemical constituents of hepaticae. In: Herz W, Grisebach H, Kirby GW (eds) Progress in the chemistry of organic natural products, vol 42. Springer, Vienna, pp 1–285
3. Asakawa Y (1995) Chemical constituents of bryophytes. In: Herz W, Grisebach H, Kirby GW, Moore RE, Steglich W, Tamm C (eds) Progress in the chemistry of organic natural products, vol 65. Springer, Vienna, pp 1–618
4. Asakawa Y, Ludwiczuk A, Nagashima F (2013) Chemical constituents of bryophytes. Bio- and chemical diversity, biological activity, and chemosystematics. In: Kinghorn AD, Falk H, Kobayashi J (eds) Progress in the chemistry of organic natural products, vol 95. Springer, Vienna, pp 1–795
5. Awano K, Iimori M, Ishihara M, Emoto E, Oshima K, Oshima Y, Osaki K, Ozawa M, Kawai S, Kawahara K, Kuchii A, Kodama T, Sato Z, Takeuchi R, Tsukasa H, Tomizawa M, Nakasugi T, Nakashima K, Nakano H, Nishimura M, Nishizawa Y, Hattori S, Fujimori K, Furukawa Y, Maekawa A, Morimoto K, Yasuda M, Yabuta H, Yamamori M, Yamamoto T, Yukawa T, Yoshida T, Yoneshige A (2002) Fragrance of vegetables, mushrooms and seaweed. In: Inabata K (ed) The Koryo, vol 216, Nippon Koryo Kyokai, Tokyo, pp 33–196