On the genuineness of citrus essential oils. Part XLVI. Polymethoxylated flavones of the non-volatile residue of Italian sweet orange and mandarin essential oils-Reference-Cited by-同舟云学术

On the genuineness of citrus essential oils. Part XLVI. Polymethoxylated flavones of the non-volatile residue of Italian sweet orange and mandarin essential oils

Published:1994-05 Issue:3 Volume:9 Page:105-111
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Dugo Paola,Mondello Luigi,Cogliandro Eugenia,Stagno d'Alcontres Ildefonsa,Cotroneo Antonella

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference13 articles.

1. , , and , J. Ess. Oil Res., in press.

2. , , and , Parfums, Cosmetiques, Aromes, no. 83, 77 (1990).

3. Fatty acid profiles of orange and tangor juice sac lipids

4. Fatty acid composition of sterol esters from Citrus sinensis, C. paradisi, C. limon aurantifolia and C. limettioides sacs

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