Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil-Reference-Cited by-同舟云学术

Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil

Author:

Russo Marina¹²³,Rigano Francesca¹,Arigò Adriana¹,Sciarrone Danilo¹,Calabrò Maria Luisa¹,Farnetti Sara⁴,Dugo Paola¹²³,Mondello Luigi¹²³

Affiliation:

1. “Scienze chimiche, biologiche, farmaceutiche ed ambientali” Department; University of Messina; Messina Italy

2. Chromaleont s.r.l, c/o; University of Messina; Messina Italy

3. University Campus Bio-Medico of Rome; Rome Italy

4. Division of Cellular Transplantation of surgery, Diabetes Research Institute; University of Miami; Miami FL USA

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference45 articles.

1. Uses and properties of Citrus flavonoids;Benavente-Garcia;J. Agric. Food Chem,1997

4. Citrus: World Markets and Trade http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1774

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