Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development-Reference-Cited by-同舟云学术

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Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development

Published:2015-10 Issue: Volume:184 Page:238-246
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Jiajing,Zhang Hongyan,Pang Yibo,Cheng Yunjiang,Deng Xiuxin,Xu Juan

Funder

National Basic Research Program of China

Special Fund for Agro-scientific Research in the Public Interest

Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection;Ballester;Food Chemistry,2013

2. Juvenile-specific localization and accumulation of a rhamnosyltransferase and its bitter flavonoid in foliage, flowers, and young citrus fruits;Bar-Peled;Plant Physiology,1993

3. Recovery and concentration of phenolic compounds in blood orange juice by membrane operations;Destani;Journal of Food Engineering,2013

4. Determination of flavonoids in citrus juices by micro-HPLC–ESI/MS;Dugo;Journal of Separation Science,2005

5. On the genuineness of citrus essential oils. Part XLVI. Polymethoxylated flavones of the non-volatile residue of Italian sweet orange and mandarin essential oils;Dugo;Flavour and Fragrance Journal,1994

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