Water‐in‐oleogel emulsion based on γ‐oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives
Author:
Affiliation:
1. LEPABE—Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering University of Porto Porto Portugal
2. INL—International Iberian Nanotechnology Laboratory Braga Portugal
Funder
European Regional Development Fund
Fundação para a Ciência e a Tecnologia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12636
Reference25 articles.
1. Quantification of Spontaneous W/O Emulsification and its Impact on the Swelling Kinetics of Multiple W/O/W Emulsions
2. Oil structuring properties of monoglycerides and phytosterols mixtures
3. Structuring in β-sitosterol+γ-oryzanol-based emulsion gels during various stages of a temperature cycle
4. A novel method of producing a microcrystalline β-sitosterol suspension in oil
5. Effect of water on self-assembled tubules in β-sitosterol + γ-oryzanol-based organogels
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