Recent developments and prospects in the extraction, composition, stability, food applications, and <i>in vitro</i> digestion of plant oil bodies-Reference-Cited by-同舟云学术

Recent developments and prospects in the extraction, composition, stability, food applications, and in vitro digestion of plant oil bodies

Published:2022-06-10 Issue:8 Volume:99 Page:635-653
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Americ Oil Chem Soc

Author:

Hao Jia¹,Li Xiaoyu¹,Wang Qiuyu¹,Lv Wenwen¹,Zhang Wenguan¹,Xu Duoxia¹^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU), School of Food and Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Key Laboratory of Flavor Chemistry, Beijing Laboratory for Food Quality and Safety Beijing Technology and Business University Beijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12618

Reference149 articles.

1. Recent advances in the composition, extraction and food applications of plant-derived oleosomes

2. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

3. Linseed oil gelled emulsion: A successful fat replacer in dry fermented sausages