Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition-Reference-Cited by-同舟云学术

Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition

Published:2019-10-25 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Peña-Rosas Juan Pablo¹,Mithra Prasanna²,Unnikrishnan Bhaskaran²,Kumar Nithin²,De-Regil Luz Maria³,Nair N Sreekumaran⁴,Garcia-Casal Maria N¹,Solon Juan Antonio⁵

Affiliation:

1. World Health Organization; Evidence and Programme Guidance, Department of Nutrition for Health and Development; 20 Avenue Appia Geneva GE Switzerland 1211

2. Kasturba Medical College, Mangalore, Manipal Academy of Higher Education; Department of Community Medicine; Manipal Karnataka India

3. Nutrition International; Global Technical Services; 180 Elgin Street, Suite 1000 Ottawa ON Canada K2P 2K3

4. Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER) (Institution of National Importance Under Ministry of Health and Family Welfare, Government of India); Department of Medical Biometrics & Informatics (Biostatistics); 4th Floor, Administrative Block Dhanvantri Nagar Puducherry India 605006

5. Nutrition Center of the Philippines; Muntinlupa City Philippines

Publisher

Wiley

Subject

Pharmacology (medical)

Link

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD009902.pub2/epdf/full

Reference181 articles.

1. Efficacy of iron-fortified rice in reducing anemia among schoolchildren in the Philippines;Angeles-Agdeppa;International Journal for Vitamin and Nutrition Research,2008

2. Effectiveness of micronutrient-fortified rice consumption on anaemia and zinc status among vulnerable women in Bangladesh;Ara;PLoS ONE,2019

3. Diet quality and adequacy of nutrients in preschool children: should rice fortified with micronutrients be Included in school meals?;Della Lucia;Nutrients,2016

4. Impact of rice fortified with iron, zinc, thiamine and folic acid on laboratory measurements of nutritional status of preschool children;Della Lucia;Ciencia & Saude Coletiva,2016

5. Nutrition studies in Thailand. II. Effects of fortification of rice with lysine, threonine, thiamin, riboflavin, vitamin A, and iron on preschool children;Gershoff;American Journal of Clinical Nutrition,1977

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Vitamin B1, B2, and B6 Absorption in Nang Tay Dum Floating Rice Grains;Foods;2024-08-23

2. Determination and prediction of amino acid digestibility in brown rice for growing-finishing pigs;Animal Bioscience;2024-08-01

3. Exploring Fermented Rice-Based Foods: A Review of Nutritional Enhancement, Microbial Analysis, and Global Health Implications;Food Science and Nutrition;2024-06-21

4. Rice analogues: Processing methods and product quality;Trends in Food Science & Technology;2024-06

5. An assessment of the impact of traditional rice cooking practice and eating habits on arsenic and iron transfer into the food chain of smallholders of Indo-Gangetic plain of South-Asia: Using AMMI and Monte-Carlo simulation model;Heliyon;2024-04