Nutrition studies in Thailand. II. Effects of fortification of rice with lysine, threonine, thiamin, riboflavin, vitamin A, and iron on preschool children
Author:
Affiliation:
1. Harvard School of Public Health.
2. Mahidol University.
3. Chiang Mai University.
4. Department of Health.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/30/7/1185/24150861/1185.pdf
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. L-lysine dietary supplementation for childhood and adolescent growth: Promises and precautions;Journal of Advanced Research;2024-05
2. Health outcomes associated with micronutrient-fortified complementary foods in infants and young children aged 6–23 months: a systematic review and meta-analysis;The Lancet Child & Adolescent Health;2022-08
3. Genetic Engineering of Rice to Fortify Micronutrients;Rice Research for Quality Improvement: Genomics and Genetic Engineering;2020
4. Food fortification with multiple micronutrients: impact on health outcomes in general population;Cochrane Database of Systematic Reviews;2019-12-18
5. Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition;Cochrane Database of Systematic Reviews;2019-10-25
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