Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes-Reference-Cited by-同舟云学术

Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes

Published:2020-09-11 Issue:9 Volume:2020 Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Lhachimi Stefan K¹²,Pega Frank³,Heise Thomas L¹⁴,Fenton Candida⁵,Gartlehner Gerald⁶⁷,Griebler Ursula⁶,Sommer Isolde⁶,Bombana Manuela⁴⁸⁹,Katikireddi Srinivasa Vittal¹⁰

Affiliation:

1. Research Group for Evidence-Based Public Health; Leibniz Institute for Prevention Research and Epidemiology; Bremen Germany

2. Department for Health Services Research, Institute for Public Health and Nursing Research, Health Sciences Bremen; University of Bremen; Bremen Germany

3. Public Health; University of Otago; Wellington New Zealand

4. Institute for Public Health and Nursing Research, Health Sciences Bremen; University of Bremen; Bremen Germany

5. Usher Institute of Population Health Sciences and Informatics; University of Edinburgh; Edinburgh UK

6. Cochrane Austria, Department for Evidence-based Medicine and Evaluation; Danube University Krems; Krems Austria

7. RTI International; Research Triangle Park North Carolina USA

8. Department of Health Promotion; AOK Baden-Württemberg; Stuttgart Germany

9. Department of General Practice and Health Services Research; University Hospital, University of Heidelberg; Heidelberg Germany

10. MRC/CSO Social and Public Health Sciences Unit; University of Glasgow; Glasgow UK

Publisher

Wiley

Subject

Pharmacology (medical)

Reference123 articles.

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3. Effects of the Danish saturated fat tax on the demand for meat and dairy products;Jensen;Public Health Nutrition,2015

4. Promotion of healthy eating through public policy;Elbel;American Journal of Preventive Medicine,2013

5. A pricing strategy to promote sales of lower fat foods in high school cafeterias;Hannan;American Journal of Health Promotion: AJHP,2002

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