A Pricing Strategy to Promote Sales of Lower Fat Foods in High School Cafeterias: Acceptability and Sensitivity Analysis
Author:
Publisher
SAGE Publications
Subject
Public Health, Environmental and Occupational Health,Health (social science)
Link
http://journals.sagepub.com/doi/pdf/10.4278/0890-1171-17.1.1
Reference14 articles.
1. Energy and fat intakes of children and adolescents in the United States: data from the National Health and Nutrition Examination Surveys
2. Influence of Selected Environmental and Personal Factors on Dietary Behavior for Chronic Disease Prevention: A Review of the Literature
3. Environmental Influences on Eating and Physical Activity
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