Influence of Selected Environmental and Personal Factors on Dietary Behavior for Chronic Disease Prevention: A Review of the Literature

Author:

Harnack Lisa,Block Gladys,Lane Sylvia

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference38 articles.

1. National Center for Health Statistics. Monthly vital statistics report. Washington, DC: 1996.

2. U.S. Department of Health and Human Services.The surgeon general's report on nutrition and health. Washington, DC: 1988.

3. Committee on Diet and Health, National Research Council. Diet, nutrition and cancer. Washington, DC: 1982.

4. Committee on Diet and Health, Food and Nutrition Board. Diet and health: implications for reducing chronic disease risk.Washington, DC: National Research Council, 1989.

5. U.S. Department of Agriculture, U.S. Department of Health and Human Services. Nutrition and your health: dietary guidelines for Americans, 4th Ed. Washington, DC: 1995.

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