Whole grain cereals for the primary or secondary prevention of cardiovascular disease-Reference-Cited by-同舟云学术

Whole grain cereals for the primary or secondary prevention of cardiovascular disease

Published:2017-08-24 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Kelly Sarah AM¹,Hartley Louise²,Loveman Emma³,Colquitt Jill L³,Jones Helen M⁴,Al-Khudairy Lena⁴,Clar Christine⁵,Germanò Roberta⁶,Lunn Hannah R⁴,Frost Gary⁷,Rees Karen⁸

Affiliation:

1. Institute of Public Health; University of Cambridge; Cambridge UK

2. RTI Health Solutions; Manchester UK

3. Effective Evidence LLP; Waterlooville UK

4. Division of Health Sciences; Warwick Medical School, University of Warwick; Coventry UK

5. Freelance; Berlin Germany

6. Division of Nutrition, Department of Clinical Medicine and Surgery; University of Naples Federico II; Naples Italy

7. Department of Nutrition and Dietetics; Hammersmith Hospital; London UK

8. Division of Health Sciences, Warwick Medical School; University of Warwick; Coventry UK

Publisher

Wiley

Subject

Pharmacology (medical)

Link

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD005051.pub3/epdf/full

Reference202 articles.

1. Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention;Brownlee;British Journal of Nutrition,2010

2. A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome;Giacco;Nutrition, Metabolism and Cardiovascular Diseases,2014

3. Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study;Giacco;Clinical Nutrition,2013

4. Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome;Vetrani;Nutrition,2016

5. Effects of whole and refined grains in a weight loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled feeding trial;Harris;American Journal of Clinical Nutrition,2014

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