A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome-Reference-Cited by-同舟云学术

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

Published:2014-08 Issue:8 Volume:24 Page:837-844
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Giacco R.,Costabile G.,Della Pepa G.,Anniballi G.,Griffo E.^ORCID,Mangione A.,Cipriano P.,Viscovo D.,Clemente G.,Landberg R.,Pacini G.,Rivellese A.A.,Riccardi G.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference33 articles.

1. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain;Liu;J Nutr,2012

2. Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults;Pereira;Am J Clin Nutr,2002

3. High fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women;Juntunen;Am J Clin Nutr,2003

4. Rye whole grain and bran intake compared with refined wheat decreases urinary C peptide, plasma insulin, and prostate specific antigen in men with prostate cancer;Landberg;J Nutr,2010

5. Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects;Andersson;J Nutr,2007

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