Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study-Reference-Cited by-同舟云学术

Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study

Published:2013-12 Issue:6 Volume:32 Page:941-949
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Giacco Rosalba,Lappi Jenni,Costabile Giuseppina,Kolehmainen Marjukka,Schwab Ursula,Landberg Rikard,Uusitupa Matti,Poutanen Kaisa,Pacini Giovanni,Rivellese Angela A.,Riccardi Gabriele,Mykkänen Hannu

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference30 articles.

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3. Whole grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study;Liese;Am J Clin Nutr,2003

4. Whole grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study;McKeown;Am J Clin Nutr,2002

5. Intake of whole grains, refined grains, and cereal fiber measured with 7 d records and associations with risk factors for chronic disease;Newby;Am J Clin Nutr,2007

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