High-performance liquid chromatography procedure for the determination of flavor enhancers in consumer chocolate products and artificial flavors-Reference-Cited by-同舟云学术

High-performance liquid chromatography procedure for the determination of flavor enhancers in consumer chocolate products and artificial flavors

Published:2008 Issue:8 Volume:88 Page:1423-1430
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Risner Charles H,Kiser Melissa J

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. Optimized method for simultaneous determination of catechin, gallic acid, and methylxanthine compounds in chocolate using RP-HPLC

2. Use of microbore high-performance liquid chromatography for the determination of caffeine, theobromine and theophylline in cocoa

3. Simultaneous Determination of Caffeine, Theobromine, and Theophylline by High-Performance Liquid Chromatography

4. and , National Institute of Standards and Technology, Certificate of Analysis Standard Reference Material 2384 Baking Chocolate, Department of Commerce, USA (2004).

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products;Food Science & Nutrition;2023-04-04

2. Dispersive Liquid-Liquid Microextraction Followed by HS-SPME for the Determination of Flavor Enhancers in Seafood Using GC-MS;Foods;2022-05-22

3. Hydrodeoxygenation of vanillin over noble metal catalyst supported on biochars: Part II: Catalytic behaviour;Applied Catalysis B: Environmental;2020-07

4. Dispersive solid-phase extraction and dispersive liquid–liquid microextraction for the determination of flavor enhancers in ready-to-eat seafood by HPLC-PDA;Food Chemistry;2020-03

5. Vanillin Hydrodeoxygenation: Kinetic Modelling and Solvent Effect;Catalysis Letters;2018-07-06