Dispersive solid-phase extraction and dispersive liquid–liquid microextraction for the determination of flavor enhancers in ready-to-eat seafood by HPLC-PDA-Reference-Cited by-同舟云学术

Dispersive solid-phase extraction and dispersive liquid–liquid microextraction for the determination of flavor enhancers in ready-to-eat seafood by HPLC-PDA

Published:2020-03 Issue: Volume:309 Page:125753
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ma Yun-Jiao,Bi An-Qi,Wang Xiao-Yuan,Qin Lei^ORCID,Du Ming^ORCID,Dong Liang,Xu Xian-Bing^ORCID

Funder

National Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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4. Dispersive solid-phase extraction followed by high-performance liquid chromatography/tandem mass spectrometry for the determination of ricinine in cooking oil;Cai;Food Chemistry,2014

5. Determination of sulfonamide residues in chicken liver using high-performance liquid chromatography;Deng;Food Analytical Methods,2016

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