Use of microbore high-performance liquid chromatography for the determination of caffeine, theobromine and theophylline in cocoa
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference6 articles.
1. Application of microscale liquid chromatographic technique to the anion exchange separation of halide ions
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3. Gradient elution chromatography with microbore columns
4. Microcolumns in liquid chromatography
5. A comparative study of microbore reverse-phase columns
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1. Plants to Polyelectrolytes: Theophylline Polymers and Their Microsphere Synthesis;Macromolecular Rapid Communications;2017-02-23
2. Simultaneous determination of theophylline, theobromine and caffeine in different tea beverages by graphene-oxide based ultrasonic-assisted dispersive micro solid-phase extraction combined with HPLC-UV;RSC Adv.;2014-09-17
3. Rapid Determination of Theophylline, Theobromine and Caffeine in Dietary Supplements Containing Guarana by Ultra-Performance Liquid Chromatography;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2009
4. Simultaneous Determination of Theobromine, (+)-Catechin, Caffeine, and (-)-Epicatechin in Standard Reference Material Baking Chocolate 2384, Cocoa, Cocoa Beans, and Cocoa Butter;Journal of Chromatographic Science;2008-11-01
5. Theobromine as undesirable substances in animal feed - Scientific opinion of the Panel on Contaminants in the Food Chain;EFSA Journal;2008-09
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