Quality determination of wheat: genetic determination, biochemical markers, seed storage proteins - bread and durum wheat germplasm

Author:

Varzakas Theo1,Kozub Natalia23,Xynias Ioannis N4

Affiliation:

1. Department of Food Technology; Technological and Educational Institution of Peloponnese; Antikalamos 25 100 Kalamata Greece

2. Institute of Plant Protection, NAAS of Ukraine; 33 Kiev 03022 Ukraine

3. Institute of Food Biotechnology and Genomics; NAS of Ukraine Kyiv 04123 Ukraine

4. Department of Crop Production; Technological and Educational Institution of Peloponnese; Antikalamos 24 100 Kalamata Greece

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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