Quality determination of wheat: genetic determination, biochemical markers, seed storage proteins - bread and durum wheat germplasm-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Quality determination of wheat: genetic determination, biochemical markers, seed storage proteins - bread and durum wheat germplasm

Published:2014-03-14 Issue:14 Volume:94 Page:2819-2829
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Varzakas Theo¹,Kozub Natalia²³,Xynias Ioannis N⁴

Affiliation:

1. Department of Food Technology; Technological and Educational Institution of Peloponnese; Antikalamos 25 100 Kalamata Greece

2. Institute of Plant Protection, NAAS of Ukraine; 33 Kiev 03022 Ukraine

3. Institute of Food Biotechnology and Genomics; NAS of Ukraine Kyiv 04123 Ukraine

4. Department of Crop Production; Technological and Educational Institution of Peloponnese; Antikalamos 24 100 Kalamata Greece

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference128 articles.

1. Wheat;Shewry;J Exp Bot,2009

2. Fiber from whole grains, but refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study;Jacobs;J Am Coll Nutr,2000

3. Putting the whole grain puzzle together: health benefits associated with whole grains - summary of American Society for Nutrition 2010 Satellite Symposium;Jonnalagadda;J Nutr,2011

4. Health benefits of whole grain phytochemicals;Okarter;Crit Rev food Sci Nutr,2010

5. Plausible mechanisms for the protectiveness of whole grains;Slavin;Am J Clin Nutr,1999

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health;Italian Journal of Food Science;2024-01-02

2. The Quality of Grain and Flour of Winter Soft Wheat in the Inter-Station Test;Lecture Notes in Networks and Systems;2024

3. Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based products;Current Research in Food Science;2023

4. Adaptive potential of winter bread wheat varieties according to grain quality in the Middle Volga region;Grain Economy of Russia;2021-12-24

5. Comparison of wavelength selected methods for improving of prediction performance of PLS model to determine aflatoxin B1 (AFB1) in wheat samples during storage;Microchemical Journal;2021-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3