Quality control method for commercially available wild Jujube leaf tea based on HPLC characteristic fingerprint analysis of flavonoid compounds-Reference-Cited by-同舟云学术

Quality control method for commercially available wild Jujube leaf tea based on HPLC characteristic fingerprint analysis of flavonoid compounds

Published:2013-11-18 Issue:1-2 Volume:37 Page:45-52
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Zhang Rutan¹,Chen Junhui¹,Shi Qian¹²,Li Zhaoyong¹,Peng Zhengyun³,Zheng Li¹,Wang Xiaoru¹⁴

Affiliation:

1. Qingdao Key Lab of Analytical Technology Development and Standardization of Chinese Medicines; The First Institute of Oceanography; State Oceanic Administration; Qingdao China

2. College of Chemistry and Chemical Engineering; Ocean University of China; Qingdao China

3. Qingdao Wanlijiang Tea Co. Ltd; Qingdao China

4. Xiamen Huaxia Vocational College; Xiamen China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference25 articles.

1. Simultaneous qualitative and quantitative analysis of triterpenic acids, saponins and flavonoids in the leaves of two Ziziphus species by HPLC–PDA–MS/ELSD

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