Chemical composition analysis, antioxidant activity, and target cell‐based screening of the potential active components in jujube and its fermented product-Reference-Cited by-同舟云学术

Chemical composition analysis, antioxidant activity, and target cell‐based screening of the potential active components in jujube and its fermented product

Published:2022-01-23 Issue:2 Volume:87 Page:664-685
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ren Wei¹²^ORCID,Ma Yue³,Liu Dan⁴,Liang Pan¹,Du Junfeng⁵,Yang Sijin¹,Tang Lina⁶,Wu Yongjiang²

Affiliation:

1. National Traditional Chinese Medicine Clinical Research Base and Drug Research Center the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University Luzhou China

2. Institute of Modern Chinese Medicine, College of Pharmaceutical Sciences Zhejiang University Hangzhou China

3. Pharmacy Department Affiliated Sichuan Provincial Rehabilitation Hospital of Chengdu University of TCM Chengdu 611100 China

4. Department of Obstetrics and Gynecology the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University Luzhou China

5. Reform and Technology Bureau of Jia County Jia County People's Government Yulin China

6. Research Institute of Wood Industry Chinese Academy of Forestry Beijing China

Funder

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16022

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