Fast determination of anthocyanins and free pelargonidin in fruits, fruit juices, and fruit wines by high-performance liquid chromatography using a core-shell column-Reference-Cited by-同舟云学术

Fast determination of anthocyanins and free pelargonidin in fruits, fruit juices, and fruit wines by high-performance liquid chromatography using a core-shell column

Published:2016-09-16 Issue:20 Volume:39 Page:3927-3935
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Yıldırım Sercan¹,Kadıoğlu Asım²,Sağlam Aykut²,Yaşar Ahmet¹,Sellitepe Hasan Erdinç³

Affiliation:

1. Department of Analytical Chemistry, Faculty of Pharmacy; Karadeniz Technical University; Trabzon Turkey

2. Department of Biology, Faculty of Science; Karadeniz Technical University; Trabzon Turkey

3. Department of Pharmaceutical Chemistry, Faculty of Pharmacy; Karadeniz Technical University; Trabzon Turkey

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference41 articles.

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2. Extraction, separation, and detection methods for phenolic acids and flavonoids;Stalikas;J. Sep. Sci,2007

3. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance;Bravo;Nutr. Rev,1998

4. The case for anthocyanin consumption to promote human health: a review;Pojer;Compr. Rev. Food Sci. Food Saf,2013

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