Application of molecularly imprinted polymers to determine B1, B2, and B3fumonisins in cereal products-Reference-Cited by-同舟云学术

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Application of molecularly imprinted polymers to determine B1, B2, and B3fumonisins in cereal products

Published:2013-01-22 Issue:3 Volume:36 Page:578-584
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Bryła Marcin,Jędrzejczak Renata¹,Roszko Marek¹,Szymczyk Krystyna¹,Obiedziński Mieczysław W.²,Sękul Janusz²,Rzepkowska Małgorzata³

Affiliation:

1. Department of Food Analysis; Institute of Agricultural and Food Biotechnology; Rakowiecka; Warsaw; Poland

2. Faculty of Food Sciences; Warsaw University of Life Sciences; Nowoursynowska; Warsaw; Poland

3. Faculty of Animal Science; Warsaw University of Life Sciences; Ciszewskiego; Warsaw; Poland

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference44 articles.

1. Simple method for the simultaneous isolation and determination of fumonisin B1 and its metabolite aminopentol-1 in swine liver by liquid chromatography–fluorescence detection

2. Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil

3. The Health and Toxic Adverse Effects of Fusarium Fungal Mycotoxin, Fumonisins, on Human Population

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence of the two major regulated mycotoxins, ochratoxin A and fumonisin B1, in cereal and cereal-based products in Europe and toxicological effects: A review;Environmental Toxicology and Pharmacology;2024-08

2. Mycotoxins-Imprinted Polymers: A State-of-the-Art Review;Toxins;2024-01-15

3. Comprehensive review of liquid chromatography methods for fumonisin determination, a 2006–2022 update;Arabian Journal of Chemistry;2023-06

4. The natural occurrence, toxicity mechanisms and management strategies of Fumonisin B1：A review;Environmental Pollution;2023-03

5. An advantageous application of molecularly imprinted polymers in food processing and quality control;Critical Reviews in Food Science and Nutrition;2022-10-27

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