Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil

Author:

Bittencourt A.B.F.,Oliveira C.A.F.,Dilkin P.,Corrêa B.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference18 articles.

1. Natural occurrence of the C series of fumonisins in moldy corn;Ah-Seo;Applied Environmental Microbiology,1999

2. Occurrence of fumonisins in corn-based food products;Castelo;Journal of Food Protection,1998

3. Mycotoxins: food contamination, mechanism, carcinogenic potential and preventive measures;Chu;Mutation Research,1991

4. Aflatoxins;Coulombe,1991

5. Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy;Doko;Food Additives and Contaminants,1994

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