Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysis-Reference-Cited by-同舟云学术

Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysis

Published:2016-08 Issue:15 Volume:39 Page:2919-2927
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Lam Shing-Chung¹,Liu Xin¹,Chen Xian-Qiang¹,Hu De-Jun¹,Zhao Jing¹,Long Ze-Rong²,Fan Bing³,Li Shao-Ping¹

Affiliation:

1. State Key Laboratory of Quality Research in Chinese Medicine; Institute of Chinese Medical Sciences; University of Macau; Macao China

2. Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute; Urumqi China

3. Urumqi Jiangqi Agriculture Development Co. Ltd; Urumqi China

Funder

University of Macau

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201600365/fullpdf

Reference23 articles.

1. The flavonoid-rich fraction of Coreopsis tinctoria promotes glucose tolerance regain through pancreatic function recovery in streptozotocin-induced glucose-intolerant rats;Dias;J. Ethnopharmacol.,2010

2. New phenolic compounds from Coreopsis tinctoria Nutt. and their antioxidant and angiotensin I-converting enzyme inhibitory activities;Wang;J. Agric. Food Chem.,2015

3. Chemical and nutraceutical properties of Coreopsis tinctoria;Guo;J. Funct. Foods,2015

4. The bioactive components of Coreopsis tinctoria (Asteraceae) capitula: Antioxidant activity in vitro and profile in rat plasma;Ma;J. Funct. Foods,2016

5. Cytoprotective effect of Coreopsis tinctoria extracts and flavonoids on tBHP and cytokine-induced cell injury in pancreatic MIN6 cells;Dias;J. Ethnopharmacol.,2012

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