Author:
Ma Zhiyuan,Zheng Shirui,Han Haixia,Meng Jie,Yang Xi,Zeng Su,Zhou Hui,Jiang Huidi
Funder
National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference37 articles.
1. Reactive oxygen species: Metabolism, oxidative stress, and signal transduction;Apel;Annual Review of Plant Biology,2004
2. Biochemistry and toxicology of butylated hydroxytoluene (Bht) and butylated hydroxyanisole (Bha);Branen;Journal of the American Oil Chemists' Society,1973
3. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance;Bravo;Nutrition Reviews,1998
4. Reactive oxygen radicals in signaling and damage in the ischemic brain;Chan;Journal of Cerebral Blood Flow & Metabolism,2001
5. 2′,7′-Dichlorodihydrofluorescein as a fluorescent probe for reactive oxygen species measurement: Forty years of application and controversy;Chen;Free Radical Research,2010
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献