New Phenolic Compounds from Coreopsis tinctoria Nutt. and Their Antioxidant and Angiotensin I-Converting Enzyme Inhibitory Activities-Reference-Cited by-同舟云学术

New Phenolic Compounds from Coreopsis tinctoria Nutt. and Their Antioxidant and Angiotensin I-Converting Enzyme Inhibitory Activities

Published:2014-12-30 Issue:1 Volume:63 Page:200-207
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Wei¹,Chen Wei¹²,Yang Yingshi¹²,Liu Tianxing¹,Yang Haiyan²,Xin Zhihong¹

Affiliation:

1. Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People’s Republic China

2. College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, People’s Republic China

Funder

National Natural Science Foundation of China

Ministry of Education of the People's Republic of China

Ministry of Agriculture of the People's Republic of China

Urumqi City

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf504289g

Reference34 articles.

1. Our Time: A Call to Save Preventable Death From Cardiovascular Disease (Heart Disease and Stroke)

2. Pathogenesis of Hypertension

3. Angiotensin-Converting Enzyme II in the Heart and the Kidney

4. Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

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