An improved liquid chromatographic method for the analysis of tylosin and its impurities
Author:
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201100340/fullpdf
Reference20 articles.
1. Quantitative analysis of tylosin by column liquid chromatography
2. Structure-activity studies among 16-membered macrolide antibiotics related to tylosin.
3. Isolation of decomposition products of tylosin using liquid chromatography
4. High Performance Liquid Chromatographic Analysis of Fermentation Broths: Cephalosporin C and Tylosin
5. Influence of column temperature on the liquid chromatographic separation of tylosin and related macrolides
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1. Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk;Food Chemistry;2021-12
2. FTIR spectroscopy with chemometrics for determination of tylosin residues in milk;Journal of the Science of Food and Agriculture;2020-10-07
3. Paired wavelength relevance as spectrophotometric strategy for evaluation the potency of medicine affecting human health;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2020-10
4. Tylosin A and desmycosin in honey by salting-out assisted liquid-liquid extraction and aqueous normal phase ultraperformance liquid chromatography-tandem mass spectrometry;Analytical and Bioanalytical Chemistry;2019-07-30
5. A mass spectrometer-compatible liquid chromatographic method for the analysis of tylosin and its impurities using a superficially porous particle column;Journal of Pharmaceutical and Biomedical Analysis;2019-02
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