FTIR spectroscopy with chemometrics for determination of tylosin residues in milk-Reference-Cited by-同舟云学术

FTIR spectroscopy with chemometrics for determination of tylosin residues in milk

Published:2020-10-07 Issue:5 Volume:101 Page:1854-1860
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Freitas Alexandre GM¹^ORCID,Magalhães Bárbara EA²,Minho Lucas AC³,Leão Danilo J⁴,Santos Leandro S⁵^ORCID,Fernandes Sérgio¹^ORCID

Affiliation:

1. Centro de Estudos em Leite, Departamento de Tecnologia Rural e Animal Universidade Estadual do Sudoeste da Bahia Itapetinga Brazil

2. Instituto de Química Universidade Federal da Bahia Salvador Brazil

3. Departamento de Química Universidade Federal de Minas Gerais Belo Horizonte Brazil

4. Departamento de Ciências Exatas e Naturais Universidade Estadual do Sudoeste da Bahia Itapetinga Brazil

5. Departamento de Tecnologia Rural e Animal Universidade Estadual do Sudoeste da Bahia Itapetinga Brazil

Funder

Fundação de Amparo à Pesquisa do Estado da Bahia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10799

Reference51 articles.

1. FAO Gateway to dairy production and products: milk production. (2020). [Online]. Available:http://www.fao.org/dairy-production-products/production/en/[10 April 2020].

2. Daily ingestion of tetracycline residue present in pasteurized milk: a public health problem;Fernandes SAA;Environ Sci Pollut Res,2014

3. An improved liquid chromatographic method for the analysis of tylosin and its impurities

4. Microbiological Screening Test Validation for Detection of Tylosin Excretion in Milk of Cows with Low and High Somatic Cell Counts

5. Electro-Fenton pretreatment for the improvement of tylosin biodegradability

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