Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk-Reference-Cited by-同舟云学术

Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk

Published:2021-12 Issue: Volume:365 Page:130477
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gomes Marques de Freitas Alexandre,Almir Cavalcante Minho Lucas,Elizabeth Alves de Magalhães Bárbara,Nei Lopes dos Santos Walter,Soares Santos Leandro,Augusto de Albuquerque Fernandes Sérgio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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4. 16-membered macrolide antibiotics: A review;Arsic;International Journal of Antimicrobial Agents,2018

5. An improved liquid chromatographic method for the analysis of tylosin and its impurities;Ashenafi;Journal of Separation Science,2011

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