A method for rapid determination of arsenic species in vegetables using microwave‐assisted extraction followed by detection with HPLC hyphenated to inductively coupled plasma‐mass spectrometry-Reference-Cited by-同舟云学术

A method for rapid determination of arsenic species in vegetables using microwave‐assisted extraction followed by detection with HPLC hyphenated to inductively coupled plasma‐mass spectrometry

Published:2019-07-17 Issue:18 Volume:42 Page:2957-2967
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Jia Xintong¹,Yang Xiaoyue¹,Zhao Wei¹,Hu Yuanan²,Cheng Hefa¹^ORCID

Affiliation:

1. MOE Laboratory for Earth Surface ProcessesCollege of Urban and Environmental SciencesPeking University Beijing P. R. China

2. MOE Laboratory of Groundwater Circulation and EvolutionSchool of Water Resources and EnvironmentChina University of Geosciences (Beijing) Beijing P. R. China

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.201900282

Reference30 articles.

1. A review of arsenic in crops, vegetables, animals and food products

2. A greenhouse and field-based study to determine the accumulation of arsenic in common homegrown vegetables grown in mining-affected soils