Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity-Reference-Cited by-同舟云学术

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Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity

Published:2019-07-22 Issue:18 Volume:42 Page:2888-2899
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Gu Zhao‐Yu¹,Feng Cheng‐Yong¹²,Li Shan‐Shan¹²^ORCID,Yin Dan‐Dan³,Wu Qian¹²,Zhang Ling¹⁴,Wang Liang‐Sheng¹²

Affiliation:

1. Key Laboratory of Plant Resources/Beijing Botanical GardenInstitute of BotanyChinese Academy of Sciences Beijing P. R. China

2. University of Chinese Academy of Sciences Beijing P. R. China

3. State Key Laboratory of Tree Genetics and BreedingChinese Academy of Forestry Beijing P. R. China

4. College of HorticultureNanjing Agricultural University Nanjing P. R. China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.201900302

Reference44 articles.

1. Fingerprint profiles of flavonoid compounds from different Psidium guajava leaves and their antioxidant activities

2. Antioxidant activities and liquid chromatography with electrospray ionization tandem mass spectrometry characterization and quantification of the polyphenolic contents ofRumex nervosusVahl leaves and stems

3. Antimicrobial C-Glucoside from Aerial Parts of Diospyros nigra

4. Complex C-Glycosyl Flavonoid Phytoalexins from Cucumis sativus

5. Analysis and biological activities of anthocyanins

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1. Analysis of Quality Changes in Mulberry Fruit at Three Developmental Stages Using Targeted Metabolomics Based on LC‒MS;Tropical Plant Biology;2023-08-14

2. The complete chloroplast genome of Ulmus mianzhuensis with insights into structural variations, adaptive evolution, and phylogenetic relationships of Ulmus (Ulmaceae);BMC Genomics;2023-06-29

3. Analysis of Quality Changes in Mulberry Fruit at Three Developmental Stages Using Targeted Metabolomics Based on LC‒MS;2023-06-09

4. Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS;CyTA - Journal of Food;2022-10-27

5. Comprehensive analysis of dihydromyricetin metabolites in rats using ultra‐high‐performance liquid chromatography coupled with high‐resolution mass spectrometry;Journal of Separation Science;2022-09-12

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