Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS-Reference-Cited by-同舟云学术

Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS

Published:2022-10-27 Issue:1 Volume:20 Page:305-315
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Sun Yanzhi¹,Fu Yingjie²,Chen Rirong³,Zhang Yipeng⁴,Liao Tougen⁴,Xi Hui²,Sun Shihao²,Cheng Zhihong¹^ORCID

Affiliation:

1. Department of Natural Medicine, School of Pharmacy, Fudan University, Shanghai, China

2. Key Laboratory of Tobacco Flavor Basic Research of CNTC, Zhengzhou, China

3. Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai, China

4. Technology Center, China Tobacco Yunnan Industrial Company, Kunming, China

Funder

Key Laboratory of Tobacco Flavouring Technology of CNTC, and the Scientific Research Program of Innovation Platform in State Tobacco Monopoly Administration

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2022.2136761

Reference35 articles.

1. A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry

2. Approach to the study of flavone di-C-glycosides by high performance liquid chromatography-tandem ion trap mass spectrometry and its application to characterization of flavonoid composition inViola yedoensis

3. Uncovering the antioxidant characteristics of black tea by coupling in vitro free radical scavenging assay with UHPLC–HRMS analysis

4. Structural Identification of Theaflavin Trigallate and Tetragallate from Black Tea Using Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry

5. Optimization of a liquid chromatography method based on simultaneous electrospray ionization mass spectrometric and ultraviolet photodiode array detection for analysis of flavonoid glycosides

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