Analysis of Quality Changes in Mulberry Fruit at Three Developmental Stages Using Targeted Metabolomics Based on LC‒MS

Abstract

Abstract Mulberry fruits are popular in many countries because of their good taste, high nutritional value and medicinal properties. Studying the metabolic profile during fruit development can provide a better understanding of the changes in fruit quality. In this study, a widely targeted metabolomic approach using liquid chromatography‒mass spectrometry (LC‒MS) was used to investigate the widespread metabolic changes during fruit development and ripening in mulberry fruits and combined with multivariate statistical methods to screen for significant changed metabolites (SCMs) at different developmental stages. A total of 981 metabolites in 12 categories were detected in mulberry fruit at three developmental stages (i.e., the fruit expansion stage in which mulberry fruits are green (MG), the fruit color change stage in which they are red (MR) and the fruit ripening stage in which they are purple (MP)). There were significant changes in the metabolic profile at the color change and ripening stages compared to the fruit expansion stage. Flavonoids increased mainly during fruit ripening and accumulated significantly during the mature stage. Large amounts of phenolic acids, lipids, and organic acids accumulated significantly during fruit expansion stage and decreased significantly during ripening. However, sugars accumulate significantly during ripening and are associated with the sweetness of mulberry fruit. Assessment of the levels of different sugar and acid components during fruit development revealed that fructose and glucose were the main sugars, and citric and malic acids were the main organic acids. Meanwhile, the sugar-acid ratio increased significantly, which in turn improved the flavor quality of mulberry fruit. Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis showed that the SCMs were mainly enriched in galactose metabolism, biosynthesis of secondary metabolites and flavonoid biosynthesis metabolic pathways. The reliability of the metabolomics data was demonstrated by quantitative real-time PCR(qRT‒PCR) validation of six genes encoding key enzymes. The results of this study provide insights into the rational utilization of mulberry fruit resources and the efficient development of functional fruit products.