Investigation of ascorbate metabolism during inducement of storage disorders in pear-Reference-Cited by-同舟云学术

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Investigation of ascorbate metabolism during inducement of storage disorders in pear

Published:2012-06-18 Issue:2 Volume:147 Page:121-134
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plantarum

Author:

Cascia Giuseppe,Bulley Sean M.,Punter Matthew,Bowen Judith,Rassam Maysoon,Schotsmans Wendy C.,Larrigaudière Christian,Johnston Jason W.

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.2012.01641.x/fullpdf

Reference52 articles.

1. Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase;Agius;Nat Biotechnol,2003

2. In vivo elicitation of ascorbate oxidase activity by dioxygen and its possible role in photosynthesizing leaves;Arrigoni;Rend Lincei Sci Fis Nat,2003

3. Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages;Badejo;Plant Physiol Biochem,2007

4. Inter-relationships between light and respiration in the control of ascorbic acid synthesis and accumulation in Arabidopsis thaliana leaves;Bartoli;J Exp Bot,2006

5. The MUR1 gene of Arabidopsis thaliana encodes an isoform of GDP-d-mannose-4,6-dehydratase, catalyzing the first step in the de novo synthesis of GDP-l-fucose;Bonin;Proc Natl Acad Sci USA,1997

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1. Valorization of a Local Italian Pear (Pyrus communis L. cv. ‘Petrucina’);Foods;2024-05-14

2. Ascorbic acid as a master redox regulator of fruit ripening;Postharvest Biology and Technology;2024-01

3. Melatonin mobilizes the metabolism of sugars, ascorbic acid and amino acids to cope with chilling injury in postharvest pear fruit;Scientia Horticulturae;2024-01

4. New insights into early biochemical prediction of internal browning disorder in 'Conference' pears;Postharvest Biology and Technology;2024-01

5. Changes in the Metabolome and Nutritional Quality of Pulp from Three Types of Korla Fragrant Pears with Different Appearances as Revealed by Widely Targeted Metabolomics;Plants;2023-11-27

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