The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions-Reference-Cited by-同舟云学术

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The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions

Published:2016-07 Issue: Volume:58 Page:171-178
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Chun,Zhang Bin,Fu Xiong,You Li-Jun,Abbasi Arshad Mehmood,Liu Rui Hai

Funder

Guangdong Provincial Applied Science and Technology Research and Development Program

Guangzhou Science and Technology Program key projects

Leading Talents Program of Guangdong Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference43 articles.

1. Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan;Abbasi;Journal of Ethnopharmacology,2013

2. In vitro digestibility and fermentation of mannooligosaccharides from coffee mannan;Asano;Food Science and Technology Research,2003

3. A dynamic artificial gastrointestinal system for studying the behavior of orally administered drug dosage forms under various physiological conditions;Blanquet;Pharmaceutical Research,2004

4. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

5. Morus alba L. nature's functional tonic;Butt;Trends in Food Science & Technology,2008

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