Separation of phenolic acids from sugarcane rind by online solid‐phase extraction with high‐speed counter‐current chromatography-Reference-Cited by-同舟云学术

Separation of phenolic acids from sugarcane rind by online solid‐phase extraction with high‐speed counter‐current chromatography

Published:2017-01-03 Issue:4 Volume:40 Page:991-998
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Geng Ping¹,Fang Yingtong¹,Xie Ronglong¹,Hu Weilun¹,Xi Xingjun²,Chu Qiao²,Dong Genlai²,Shaheen Nusrat¹,Wei Yun¹

Affiliation:

1. State Key Laboratory of Chemical Resource Engineering Beijing University Of Chemical Technology Beijing P. R. China

2. China National Institute of Standardization Beijing P. R. China

Funder

National Natural Science Foundation of China

Program for New Century Excellent Talents in University

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.201600887

Reference32 articles.

1. Comparison of second-generation processes for the conversion of sugarcane bagasse to liquid biofuels in terms of energy efficiency, pinch point analysis and Life Cycle Analysis

2. High‐yield endoglucanase production by Trichoderma harzianum IOC‐3844 cultivated in pretreated sugarcane mill byproduct;Castro A. M.;J. Enzyme Res.,2010

3. Higher isoprenoids—II

4. Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products

5. Endophytic fungi from Nerium oleander L (Apocynaceae): main constituents and antioxidant activity

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health;Comprehensive Reviews in Food Science and Food Safety;2024-02-19

2. A high-throughput lipidomics and transcriptomic approach reveals novel compounds from sugarcane linked with promising therapeutic potential against COVID-19;Frontiers in Nutrition;2022-09-02

3. Transcriptomic and Widely Targeted Metabolomic Approach Identified Diverse Group of Bioactive Compounds, Antiradical Activities, and Their Associated Genes in Six Sugarcane Varieties;Antioxidants;2022-07-04

4. LC–MS / MS ‐based metabolomics approach revealed novel phytocompounds from sugarcane rind with promising pharmacological value;Journal of the Science of Food and Agriculture;2022-06-20

5. Green extraction and characterization of leaves phenolic compounds: a comprehensive review;Critical Reviews in Food Science and Nutrition;2021-12-14