Low-molecular weight protein profiling of genetically modified maize using fast liquid chromatography electrospray ionization and time-of-flight mass spectrometry

Author:

Koc Anna1,Cañuelo Ana2,Garcia-Reyes Juan F.3,Molina-Diaz Antonio3,Trojanowicz Marek1

Affiliation:

1. Department of Chemistry; University of Warsaw; Warsaw Poland

2. Department of Experimental Biology; University of Jaén; Jaén Spain

3. Analytical Chemistry Research Group, Department of Physical and Analytical Chemistry; University of Jaén; Jaén Spain

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference49 articles.

1. EC Food and Feed safety (EC) http://ec.europa.eu/food/dyna/gm_register/index_en.cfm

2. Jankiewicz , M. Kedzior , Z. Metody pomiarów i kontroli jakości w przemysle spożywczym i biotechnologii 2003

3. Biological and biomedical aspects of genetically modified food

4. Analysis of Genetically Modified Food Using High-Performance Separation Methods

5. Current Methodology for Detection, Identification and Quantification of Genetically Modified Organisms

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