LC-MS Applications in Environmental and Food Analysis
Author:
Affiliation:
1. “Sapienza” University of Rome; Department of Chemistry, Faculty of Mathematical, Physical and Natural Science; Piazzale Aldo Moro n°5 00185 Rome Italy
Publisher
Wiley-VCH Verlag GmbH & Co. KGaA
Reference92 articles.
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2. Simultaneous determination of human pharmaceuticals in water samples by solid phase extraction and HPLC with UV-fluorescence detection;Patrolecco;Microchem. J.,2013
3. LC-MS analysis in the aquatic environment and water treatment technology: a critical review. Part II. Applications for emerging contaminants and related pollutants, microorganisms and humic acids;Zwiener;Anal. Bioanal. Chem.,2004
4. Multi-residue method for the analysis of 101 pesticides and their degradates in food and water samples by liquid chromatography/time-of-flight mass spectrometry;Ferrer;J. Chromatogr. A,2007
5. Recent trends in the liquid chromatography-mass spectrometry (LC-MS) analysis of organic contaminants in environmental samples;Petrovic;J. Chromatogr. A,2010
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