Characterization of the pigment fraction in sweet bell peppers (Capsicum annuumL.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry-Reference-Cited by-同舟云学术

Characterization of the pigment fraction in sweet bell peppers (Capsicum annuumL.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry

Published:2016-09 Issue:17 Volume:39 Page:3281-3291
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Bonaccorsi Ivana¹,Cacciola Francesco²,Utczas Margita³,Inferrera Veronica¹,Giuffrida Daniele²,Donato Paola²,Dugo Paola¹³⁴,Mondello Luigi¹³⁴

Affiliation:

1. Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali; University of Messina; Messina Italy

2. Dipartimento di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali; University of Messina; Messina Italy

3. Chromaleont S.r.L, c/o Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali; University of Messina; Messina Italy

4. Unit of Food Science and Nutrition, Department of Medicine; University Campus Bio-Medico of Rome; Rome Italy

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

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