Trends and advances in pre- and post-harvest processing of linseed oil for quality food and health products-Reference-Cited by-同舟云学术

Trends and advances in pre- and post-harvest processing of linseed oil for quality food and health products

Published:2023-11-30 Issue: Volume: Page:1-24
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Langyan Sapna¹,Yadava Pranjal²,Khan Fatima Nazish³,Sharma Sanjula⁴,Singh Renu²,Bana Ram Swaroop²,Singh Nisha⁵,Kaur Vikender¹,Kalia Sanjay⁶,Kumar Ashok¹

Affiliation:

1. ICAR-National Bureau of Plant Genetic Resources, New Delhi, India

2. Indian Agricultural Research Institute, New Delhi, India

3. Jamia Milia Islamia, New Delhi, India

4. Oilseed Section, Punjab Agricultural University, Ludhiana, India

5. National Institute for Plant Biotechnology, New Delhi, India

6. Department of Biotechnology, New Delhi, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2280768

Reference191 articles.

1. Health effects with consumption of the flax lignan secoisolariciresinol diglucoside

2. The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review

3. Diagnose the Bioactive Compounds in Flaxseed Extract and Its Oil and Use Their Mixture as an Antioxidant

4. HPLC Method for Analysis of Secoisolariciresinol Diglucoside in Flaxseeds

5. Review of methods for analysis of carotenoids

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