Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β-carotene in antioxidant functions-Reference-Cited by-同舟云学术

Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β-carotene in antioxidant functions

Published:2001-03-13 Issue:6 Volume:81 Page:559-568
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Beutner Stefan,Bloedorn Britta,Frixel Susanne,Hernández Blanco Inés,Hoffmann Thomas,Martin Hans-Dieter,Mayer Bernhard,Noack Peter,Ruck Christoph,Schmidt Marcus,Schülke Ines,Sell Stefan,Ernst Hansgeorg,Haremza Sylke,Seybold Günther,Sies Helmut,Stahl Wilhelm,Walsh Robin

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

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4. Chemistry of singlet oxygen: quenching by β-carotene;Foote;J Am Chem Soc,1968

5. Lycopene as the most efficient biological carotenoid singlet oxygen quencher;Di Mascio;Arch Biochem Biophys,1989

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