Development of a new analytical method for the determination of red beetroot betalains using dispersive solid-phase extraction-Reference-Cited by-同舟云学术

Development of a new analytical method for the determination of red beetroot betalains using dispersive solid-phase extraction

Published:2016-07-08 Issue:15 Volume:39 Page:2986-2994
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Sawicki Tomasz¹,Surma Magdalena²,Zieliński Henryk¹,Wiczkowski Wiesław¹

Affiliation:

1. Department of Chemistry and Biodynamics of Food; Division of Food Science; Institute of Animal Reproduction and Food Research of the Polish Academy of Science; Olsztyn Poland

2. Malopolska Centre of Food Monitoring; Faculty of Food Technology; University of Agriculture in Krakow; Krakow Poland

Funder

Instytut Rozrodu Zwierzat i Badań Żywnosci Polskiej Akademii Nauk w Olsztynie

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference37 articles.

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3. Betalains: properties, sources, applications and stability - a review;Azeredo;Int. J. Food Sci. Tech.,2009

4. Betalains in the era of global agric-food science, technology and nutritional health;Moreno;Phytochem. Rev.,2008

5. Functional properties of anthocyanins and betalains in plants, food and in human nutrition;Stintzing;Trends Food Sci. Tech.,2004

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